Ingredients
- 16 oz Bobalu strawberries, washed and sliced with stems removed
- 1 bottle (750 ML) pink champagne (regular champagne will also work)
- 3 cans lemon lime soda
- 1/4 Cup strawberry simple syrup (full recipe on our website)
- Ice cubes
Directions
Add the strawberries and simple syrup to a blender and blend until a purée forms. Pour purée into a large pitcher. Add the champagne and lemon lime soda. Add ice to individual glasses and pour punch into each glass, distributing evenly. Garnish with fresh lime or mint and enjoy. Cheers