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10 O’Clock Walk

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Join the Jones brothers and the sales team as they take the 2-3 mile walk through the field every morning at 10 o’clock to see what’s happening, check on the field, taste the fruit, and get daily exercise.

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Starting the week off with a 10 o’clock walk in Santa Maria.🍓
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#familygrownfarmerowned
#10oclockwalk

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We support our local mail carriers as they do their part today collecting food donations across the country when delivering mail. You too can help - check out the site and thank your local mail carrier! #StampOutHunger #lettercarrier
www.nalc.org/community-service/food-drive

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The most important meal of the day calls for these drool-worthy strawberry cream cheese muffins! These just may be the best muffins we’ve ever had. The streusel topping is the perfect compliment to the cream cheese and sweet strawberries. Next time you are at the store, pick up extra Bobalu strawberries to freeze and use later!

Strawberry Cream Cheese Muffins
Streusel Topping:
2/3 C all-purpose flour
1/3 C light brown sugar
1/4 Tsp salt
1/4 C unsalted butter-melted
Muffins:
1 C all-purpose flour
1/4 Tsp salt
1 Tsp baking powder
1/4 C vegetable oil
1/2 C granulated sugar
1 large egg
1/2 Tsp vanilla
1/2 C Greek yogurt
1.5 C diced fresh strawberries
Cream cheese filling:
6 oz. cream cheese (room temp)
3 Tbsp granulated sugar
1 Tsp vanilla
1 Tsp corn starch

Preheat the oven to 425 F, line cupcake pan with paper liners ad set aside. This recipe makes 9-10 muffins.To make the crumb topping, stir together flour, sugar, and salt. Add melted butter and whisk with a fork until coarse crumbs form. Set aside. To make the muffins in a large bowl stir together flour, baking powder and salt and set aside. In a medium bowl, whisk together egg and granulated sugar until combined. Whisk in yogurt, oil, and vanilla extract (mixture should be pale and yellow) Fold wet ingredients into dry ingredients and mix everything together by hand. Finally, using a rubber spatula, fold in diced strawberries. Reserve 2-3 tablespoons of diced strawberries to top the muffins.To make the cream cheese filling, mix softened cream cheese, sugar, corn starch and vanilla just to combine. To assemble the muffins, add 1 Tablespoon of muffin mixture in each cup. Drop 1 not quite full Tablespoon of cream cheese mixture in the center of each muffin. Cover cream cheese filling with muffin batter, filling each cup about 2/3 to 3/4 full. Generously top each muffin with streusel crumbs. Add a few strawberry pieces on top and gently press the crumbs to stick to the muffin batter. Place in preheated oven and reduce the temperature to 350 F. Bake 22-25 minutes, or until the tops are golden brown and the center has set. Original recipe from @omgchocolatedesserts
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#familygrownfarmerowned

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Not to brag or anything….but check out these huge berries we’ve got growing on our Santa Maria farm! 🍓
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#ibobaluforyou
#familygrownfarmerowned
#10oclockwalk

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Bobalu Berries

May 14, 2022

May 6, 2022

April 29, 2022

May 14, 2022

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10 O’Clock Walk

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May 14, 2022

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May 14, 2022

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10 O’Clock Walk

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