- 9 inch pie shell
- 4 Cup Bobalu strawberries, washed & hulled
- 1 1/2 Cup water
- 3/4 Cup sugar
- 2 Tbsp cornstarch
- 3 oz package strawberry gelatin
Bake pie shell according to package directions. Cool. Place washed and hulled strawberries in cool pie shell. Combine water, sugar and cornstarch in a saucepan. Bring to boil and cook two minutes. Add strawberry Jell-O and stir until dissolved. Slowly pour over berries. Chill in refrigerator until set. Store, covered, in refrigerator until serving.