Ingredients
Adding just a few dehydrated strawberries is just what’s needed to take this delicious treat to the next level! The strawberries add a tangy sweetness to the Krispie rice that’s the perfect combination.
4 Cups Krispie rice cereal
4 Tbsp salted butter
1/4 cup dehydrated Bobalu strawberries, diced
10 oz jumbo marshmallows
Directions
Grease a mixing bowl and a 9×11 baking dish. Pour the cereal and strawberries into the bowl, mix well and set aside. Over medium heat, melt the butter and marshmallows, about 3-4 mins or until smooth and evenly melted.
Add in the cereal and strawberries and mix well. Add the marshmallow and cereal mixture to the baking dish, pressing it into the dish well with a spatula. Garnish with more strawberries on top (optional) and put in the fridge 1-2 hours to set.