8 pieces Bread, cut into 1″ squares
1/2 Cup White Sugar
2 Cups Fresh Bobalu strawberries, diced
1 Cup Milk
2 tsp Vanilla
1/2 Cup Brown sugar
Spray the inside of the 6-quart slow cooker with cooking spray. Place dry bread in the bottom of the cooker bowl. Sprinkle the diced strawberries over the bread, mixing it up as you go.
In a separate bowl, combine milk, eggs, vanilla, and white sugar. Mix it well. Pour slowly over the bread pieces so the bread can soak up the egg mixture. Stir gently with a spoon to be sure the bread is touched by the egg mixture. Sprinkle the brown sugar over the very top and place on the lid.
Bake on low for 6 – 8 hours. To serve, place a dollop of whipped cream over the top. Enjoy!