1 loaf sourdough baguette
1/2 Cup sliced Bobalu strawberries
1/4 Cup fresh basil leaves, washed
1/2 Cup goat cheese
Get your baguette nice and crispy by toasting it in the oven at 400
Degrees 10-13 mins. Remove from the oven and let it cook for a minute or so before slicing into even sized slices. Use a knife to smear the top of each piece of bread with the goat cheese. Then add three pieces of basil, one right next to the other. Then top the basil with three slices of fresh strawberries. Drizzle with balsamic glaze and serve immediately.