Directions

Preheat over to 375degrees.

Roll out the crescent dough onto a lightly floured surface. Cut the large roll of dough into to 24 small pieces.

Take each piece and wrap it around the cup of a mini muffin tin. Try to make it into a cone shape to fit the cheese and berries. Repeat with remaining ingredients and bake 15-20 mins.

Remove from oven and let cool. Once they have cooled, transfer to a serving dish and garnish with rosemary and balsamic drizzle.