3 Cups Sliced Bobalu Strawberries
3 Tbsp honey
2 Tbsp lemon juice
Preheat oven to 140 to 170 degrees F, or as low as your oven will go. Line a sheet-pan with parchment paper, and set aside.
Add strawberries, honey, and lemon juice to food processor or blender, and blend until smooth. Pour fruit mixture onto the lined sheet-pan and spread out to about an 1/8 to 1/4 inch thick. Place in the oven for 4 to 6 hours (depending on your oven temp), until the middle is no longer tacky.
Cool completely, and then remove from the sheet-pan. With clean scissors or a pizza cutter, trim off edges then cut into 1-inch wide strips. Enjoy!