1 tsp coconut oil, melted
1/2 Cup mashed banana
1/3 Cup skim milk
1 tbsp honey
2 Tbsp stevia
2 1/2 Cups oats
1 Cup frozen Bobalu strawberries, thawed slightly and diced
Preheat the oven to 300°F, and lightly coat an 8”-square baking pan with nonstick cooking spray.
In a large bowl, mix together the coconut oil, mashed banana, milk, and honey. Stir in the oats until thoroughly coated. Gently fold in the diced strawberries. Press the mixture into the prepared pan and bake at 300°F for 15-19 minutes. Cool completely to room temperature in the pan before slicing into bars.
Cover the bars with plastic wrap, and store in the refrigerator until ready to serve.