Directions

In a small food processor, grind the dried strawberries into a very fine powder. Melt the white chocolate (either in a medium heat-safe bowl over a medium saucepan of simmering water, or in 15-second bursts in the microwave).

Stir the coconut oil and dried strawberries into the melted chocolate and mix to combine. Let the mixture cool for a few minutes before serving over ice cream.