16 oz cool whip
1 pack honey flavored graham crackers
2 lbs Bobalu strawberries, washed and hulled.
Spread half of a container of cool whip in a layer on the bottom of an 8×8″ pan. Add a layer of graham crackers, breaking as necessary to cover whipped topping. Top with another half container of whipped topping and smooth with a spatula. Add 1/3 of the strawberries in an even layer. Then graham crackers, whipped topping, strawberries, graham crackers, whipped topping and strawberries.
Freeze – and enjoy!