4 oz silver tequila (we used Patron)
8 large strawberries, muddled
Juice of 1 lime
2 oz peach syrup (we used Torani)
1-2 cans soda water
Start by muddling the strawberries. Make sure they are rinsed and sliced, with the stems removed. Muddle well until they are broken down and crushed. Add the berries to the bottom of two glasses. Squeeze juice from half a lime into each glass on top of the strawberries. Pour 1 oz peach syrup into each glass. Add 2 oz tequila to each glass and top with ice. Fill the remainder of the glass with soda water, stir well and enjoy!