Directions

Preheat oven to 370F degrees.

Line two large baking sheets with parchment paper or silicone baking mats. Set aside. Whisk together the flour, baking soda, and salt in a medium size bowl. Set aside.
In a large bowl, using an electric or stand mixer, cream together the butter, granulated sugar, light brown sugar, and vanilla extract until combined. Add eggs one at a time, mixing between each egg. Add flour mixture and mix until just combined. Using a spatula, stir in fresh strawberries and chocolate chips until combined.

Using a cookie scoop/ice cream scooper, scoop dough into balls about 2 Tbsp each and place onto prepared baking sheet. Bake for 10 minutes, rotate baking sheet clockwise and bake for additional 4-5 minutes or until golden brown around the edges. Immediately after taking cookies out of the oven, place additional chocolate chips on top of cookies and let cool for 5 minutes on baking sheet before moving them to a wire rack.