Silicone popsicle mold
Several sliced fresh Bobalu strawberries
Strawberry Simple Syrup (recipe on website)
Your favorite champagne or prosecco
(non-alcoholic version-combine 1 cup plain yogurt with 1 cup orange juice instead of champagne)
Place sliced berries into the bottom of each popsicle mold and fill halfway up with champagne. Fill the remaining half with simple syrup and add more sliced berries on top if there is room. Freeze for about 8 hours until solid. To serve, remove from mold and place each popsicle into a wine glass partially filled with champagne.