- Sliced Brie Cheese
- Fresh sourdough sliced bread
- Crispy cooked bacon slices
- Basil leaves to taste
- Sliced Bobalu Strawberries
To make this yummy sandwich we heated a pan on med heat and buttered one side of each piece of bread. The other side of the bread was smeared with brie cheese.
We put the bread into the pan (butter side down) and added the basil leaves, sliced strawberries, and bacon slices and then topped it with the other piece of bread.
We cooked the sandwich for about 3 mins on one side and flipped it over with a spatula and cooked for another 3 minutes.
When the sandwich was done cooking, we sliced in half, and you know we enjoyed every heavenly bite. And if you follow these steps, you can too!