Ingredients
1.5 Cups iceberg and romaine lettuce combined
1/2 cucumber, diced
1/2 a ripe avocado, diced
2/3 Cup sliced Bobalu strawberries
1/2 a Fuji apple, diced
1/4 Cup crumbled bleu cheese
1/4 red onion, sliced
10 pecans
1/3 Cup poppy seed dressing (we used bottled)
Directions
Add all ingredients to a large bowl except dressing. Toss a few times and then add in the poppy seed dressing. Toss a bit more and serve once everything has been well coated in the dressing.