Ingredients
5 large eggs
1 1/2 Cup Milk
1/2 Tsp cinnamon
1/3 Cup brown sugar
2 Tsp vanilla extract
8 oz stale bread, cubed
2 Cups sliced Bobalu strawberries
For the streusel:
1/3 Cup flour
1/3 Cup white sugar
3 Tbsp cold butter, cubed
Directions
To make the streusel, combine flour and sugar in a medium bowl. Cover and refrigerate until ready to use.
Whisk eggs, milk, cinnamon, sweetener and vanilla together in a measuring cup. Place half of bread in a greased 9×13 inch casserole dish.
Top with half the strawberries, and pour over 1/2 of egg mixture over it. Top with remaining bread, strawberries, and egg mixture, making sure all bread cubes are covered in egg mixture. Then finish off with all the streusel topping, covering all the bread.
Tightly cover casserole and refrigerate for at least two hours, better overnight. Once ready to bake, preheat oven to 350°F. Bake casserole for 40-50 minutes, or until set. Allow to rest on counter for 10 minutes before serving.